Ters Köşe

A Surprising touch to the Classic Rakı & Fish Tradition

Our Story

Ters Köşe is a rakı & seafood restaurant that puts you at the center—serving up fish and seafood with unexpected twists.
From fish lahmacun to fish mantı, even fish jelly beans... We go beyond the ordinary menus to create a table you’ll never forget.

Your rakı’s already waiting.
The pairings? Just pick from the display.
Your glass, just the way you like it.
Served exactly how you want it.

A Menu Beyond the Usual "Each dish you can make with meat, you can make with fish."

At Ters Köşe, we reimagine the traditional rakı & seafood table with a bold and unexpected menu.
Think fish lahmacun, sea bass mantı, or “bullet shrimp” — our creative twists break away from the classics and rewrite the rules.

Every Day a new table At Ters Köşe, we don’t follow menus — we follow the moment.

Each day, the freshest mezes and seafood are elegantly displayed, inviting you to curate your own dining experience.
With the chef’s refined touch and thoughtfully selected pairings, every table becomes a unique and personal ritual.
Here, it’s not the menu that leads — it’s the table that tells the story.

Rakı, Tailored to Your Glass "The rakı cart comes to you — the choice is yours."

At Ters Köşe, rakı is a personal affair.
Your chosen bottle is brought to your table, opened beside you and poured into a carafe. We’ll serve it for you — or let you set your own pace.
If you’d like, we’d be happy to suggest the perfect pairing for each meze.
There’s no standard bottle here; every glass is measured, matched, and made just for you.

The Sea Offers Something New Each Day — and So Do We.
Our menu turns a fresh page daily, inspired by the catch of the day and the chef’s mood.
Still, a few signature dishes have earned their place as enduring stars — like our fish lahmacun, sea bass mantı, and red mullet döner.
Each day, you select from a display of seasonal mezes and seafood, composing a menu that’s uniquely yours. As for your rakı, we’ll open and pour it into a carafe at your table — or serve it the classic way, if you prefer. When it comes to pairings, we offer guidance — but in the end, it’s all up to your taste

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